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Restaurant l’Ourson

New Year’s Eve Menu

31 th December 2018




Duckliver Terrine with Dry Fruits



Raw Marinated Scallops and Sea Urchin, Cauliflower with Caviar



Panfried Section of Turbot with Black Truffles,

Champagne Sauce



Frosty Break



Roasted Saddle of Doe, Blackcurrent Juice

Butternut Miffeuille with Parmesan Cheese



Selection of Avaris Cheese



« Ourson » Sweetness



Chocolate Midnight Cake with Caramel

Exotic Fruits Heart

And Glass of Champagne